This wine from Perricone grapes comes from a challenge: to demonstrate that it is possible, with great grapes, to obtain a great rosé, fresh and pleasant, but with a good structure.
So we extract the free-run must of our best grapes, after a few hours of maceration, and vinify it in white, obtaining an intense and fragrant rosé, brilliant and highly suitable, especially with vegetables
Harvest period: first ten days of October
Vinification system: cryomaceration with the skins for one night
Inoculation of selected indigenous Sicilian yeasts
Vinification and aging in stainless steel silos at a controlled temperature for 5 months
Alcoholic degree: 13% vol.
Serving temperature: 12 ° C
Colour: deep, intense, brilliant rose gold
Nose: wild strawberries and blood orange stand out, but also pink pepper and pomegranate
Taste: cheerful and explosive, with good acidity; the strawberry, pink pepper and red bitter also return