Catarratto is the most widespread variety in Sicily, traditionally cultivated in wide rows, with vines kept low and manual cultivation.
The Catarratto grapes are harvested in boxes and vinified to preserve all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and the good structure
Harvest period: first ten days of September
Vinification system: cryomaceration for 5 hours
Vinification and aging in stainless steel silos, with inoculation of indigenous Sicilian yeasts and at a controlled temperature for 4 months
Alcoholic degree: 12% vol.
Serving temperature: 10/12 ° C
Colour: straw yellow with green reflections
Nose citrus and white fruit notes, such as
pear and white peach
Taste: pleasant, savory, with fruit and floral returns