Extra Virgin Olive Oil


 

 

 

 

 

 

 

 

 

 

 

Three olive groves and the three most important native varieties of our territory: Nocellara del Belice, with its intense flavour, Biancolilla, very mild, and Cerasuola, bitter and spicy. Beyond the three single variety olive oils, we suggest our medium-intense blend, with smells of artichoke and tomato leaf, a soft taste of almond and a lightly spicy aftertaste.

Food match: the perfect condiment for every dish, amazing on soups.

 

 

Download
Scarica la scheda tecnica
Scheda tecnica OEVO lr.pdf
Documento Adobe Acrobat 2.4 MB
Download
Download the wine sheet
OEVO lr Sheet.pdf
Documento Adobe Acrobat 2.4 MB