Extra Virgin Olive Oil

A blend of the three most important native varieties of our territory: Nocellara del Belice, with its intense flavour, Biancolilla, very mild, and Cerasuola, bitter and spicy.

Processed few hours after the olive harvesting, cold pressed and not filtered, to preserve the smell and the taste.

A medium-intense olive oil, with smells of artichoke and tomato leaf, a soft taste of almond and a lightly spicy aftertaste.

Food match: the perfect condiment for every dish, amazing on soups.