Extra Virgin Olive Oil
Three olive groves and the three most important native varieties of our territory: Nocellara del Belice, with its intense flavour, Biancolilla, very mild, and Cerasuola, bitter and spicy. Beyond the three single variety olive oils, we suggest our medium-intense blend, with smells of artichoke and tomato leaf, a soft taste of almond and a lightly spicy aftertaste.
Food match: the perfect condiment for every dish, amazing on soups.
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