donSasà Syrah

Scheda Tecnica don Sasà Syrah
wine_bar Tipology: Red Wine

grass Vine: Syrah 100%

date_range Vintage: 2021

water_drop Alcol: 13,5%

battery_full Size: 0,75l

device_thermostat Service temperature: 16°C/18°C

restaurant Matching: Parmigiana, Stew with potatoes, Dark chocolate

General information

Syrah is considered the international variety that has best acclimatized in Sicily, in particular in Camporeale. Easy to grow, especially if exposed to the south and on high hills, where the ventilation mitigates the torrid heat. Vinified in steel, it keeps the variety/territory link unaltered.

Harvest period: first ten days of September.

Vinification system: soft pressing and maceration on the skins for 15 days. Vinification and aging take place in stainless steel silos with inoculation of selected indigenous Sicilian yeasts at a controlled temperature for 4 months. Performs malolactic fermentation.

Tasting notes

Visual exam:
The wine is limpid, with an impenetrable ruby red color and good consistency in swirling.

Olfactory test:
The nose is very intense with notes of red rose, black mulberry, plum, blackberry, eucalyptol and black pepper.

Taste-olfactory examination:
The wine is dry, quite warm and quite soft with acidity and sapidity that frame the elegant tannins. The sip is long.


Certifications, recognitions and awards

denominazione d'origine protetta
Lieviti indigeni selezionati

Technical sheet

Terre di Gratia

Via Principe n. 19, Camporeale (PA)

P.Iva: 05141490820