donSasà Nero d'Avola

don Sasà Nero d'Avola
wine_bar Tipology: Red Wine

grass Vine: Nero d'Avola 100%

date_range Vintage: 2021

water_drop Alcol: 12,5%

battery_full Size: 0,75l

device_thermostat Service temperature: 16°C/18°C

restaurant Matching: Baked pasta, aubergine caponata, baked lamb

General information

Nero d’Avola is the company’s largest vineyard; here, in summer, the temperature variations between day and night exceed 20 degrees and the Nero d’Avola grapes ripen very well. In the cellar, we keep the varietal characteristics intact, giving a local interpretation to a regional vine.

Harvest period: first half of September.

Vinification system: soft pressing and maceration on the skins for 10 days. Vinification and aging take place in stainless steel silos with inoculation of selected indigenous Sicilian yeasts at a controlled temperature for 4 months. Performs malolactic fermentation.

Tasting notes

Visual exam:
The wine is limpid, with an intense ruby red color with purplish reflections and good consistency in swirling.

Olfactory test:
The nose is very intense with hints of currant, blackberry, red rose, black pepper and graphite.

Taste-olfactory examination:
The wine is dry, quite warm and quite soft with acidity and sapidity that frame the elegant tannins. The sip is long.


Certifications, recognitions and awards

denominazione d'origine protetta
Lieviti indigeni selezionati

Technical sheet

Terre di Gratia

Via Principe n. 19, Camporeale (PA)

P.Iva: 05141490820