Dama D'oro

Dama D'oro Catarratto Orange
wine_bar Tipology: Orange

grass Vine: Catarratto 100%

date_range Vintage: 2021

water_drop Alcol: 12%

battery_full Size: 0,75l

device_thermostat Service temperature: 10°C/12°C

restaurant Matching: Aged cheeses, oysters, fish soup

General information

Catarratto is the most widespread variety in Sicily, traditionally cultivated with a wide arch, with the vines kept low and manual cultivation operations. The Catarratto grapes are harvested in crates and vinified to preserve all the peculiarities in the wine: the light straw yellow colour, the fruity and floral notes and the good structure.

Harvest period: first ten days of September.

Vinification system: soft pressing with maceration on the skins for 4 days with inoculation of selected indigenous Sicilian yeasts. Vinification and aging take place in stainless steel silos at a controlled temperature for 4 months. A natural filtration by decantation follows.

Tasting notes

Visual exam:
The wine is limpid, with an intense golden yellow color and with a good consistency in swirling.

Olfactory test:
The nose perceives notes of fruit such as apricot and peach. Smells of resin, licorice root and Mediterranean scrub follow.

Taste-olfactory examination:
The wine is dry, quite warm and quite soft with good acidity and sapidity; the taste is velvety.

Cavatappi

Certifications, recognitions and awards

denominazione d'origine protetta
Lieviti indigeni selezionati

Scheda tecnica

Download the Terre di Gratia Dama D’oro Orange technical sheet

Terre di Gratia

Via Principe n. 19, Camporeale (PA)

P.Iva: 05141490820